Unlike other oils, Palm Oil does not go rancid very fast. This is because Palm Oil and Coconut oil is mostly saturated oil.
Palm Oil has a long shelf life and can be stored at room temperature. The preferred temperature for palm oil is 30 degree Celsius.
Use your palm oil within 6 months of purchase.
In case you sense an unpleasant aroma, a rancid taste or a change in color, throw away the palm oil immediately.
Palm Oil can thicken if stored at lower temperature. Try and avoid this.