Kokum is a relatively hard butter that does not apply well as a “stand alone” application. It is most suitable for being blended with other ingredients to make it more pliable when you are developing exquisite body care products. Please note that Kokum butter by nature is a dry and flaky butter. This dry and flaky appearance causes many to think that the butter has gone bad, but this is a natural characteristic of Kokum butter. It has little to no scent.
EXTRACTION METHOD Expeller pressed Refine
Melting Point: 90-104 ° F
SUGGESTED USE Cosmetic use only
SHELF LIFE: 2 years from the date of purchase under proper storage conditions.
Our Kokum butter is derived from the Garcinia tree and is expeller pressed and refined. This naturally white butter is often used as a substitute for Cocoa butter due to its uniform triglyceride composition. It’s commonly used as a thickener for lotions, creams and body butters, as well as soaps, cosmetics, and toiletries.
INCI: Garcinia indica
Country of Origin: Netherlands