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Flat, warm, earthy spice aroma
Cinnamon leaf has been used for culinary and medicinal purposes. The leaf oil has a higher eugenol content then the bark oil, which increases its analgesic properties.
Avoid use in young children 3 years of age an younger and during pregnancy
Cautions - Cinnamon Leaf is relatively non-toxic; possible irritant because of the cinnamaldehyde. Eugenol is irritant to the mucous membranes: use in moderation.
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